market yesterday, I fell in love with a bo pork tenderloin. I really had no idea how I cook it so we put in their mouths.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4IcoWLSs9dZr1cjT0_haeJ83WVoteV8gMApdkilPSVZoYf4gSEPHIl_Yd_bu7J4ew4ehr1bx5Ol3E7cR-zJIVyrhh4eGI1N3l6JFs9FtquD0fonr8AQzw4xIUHTzt3UfBtdg8bHLOKM/s400/porc+009.jpg)
I open my box and I fall peaks in the warm cottage
What I see ~? A magnificent pork tenderloin, which requires only a few ingredients and a premium loan "Jiffy." I love to cook but sometimes, I admit it m'tente po pentoute tite fast and good as well, Donalda love it ben lol!
Pork demi ~ ice
What you need ..
2 pork tenderloins
* 1 net for me:)
1 envelope onion soup 1 envelope
demi-glace Knorr
a hint of mustard Dijon
1 envelope onion soup 1 envelope
demi-glace Knorr
a hint of mustard Dijon
* I added a dash of mustard:)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnbD3rn3gmjUsiTJQ1VsQvK90l6P9_GmOM_0sLAo5VF3YmXzDvJxTopkmiBZsjkAa_SFAdeuuAv_90QBHdvRtMYjiRMjundomwbOyxhxUey5LhmN3xAHfd6iCdr12x6qgp9dByoA6elk/s400/porc+002.jpg)
what it must be ..
Empty the sachet of onion soup on a plate.
Roll the pork in the soup onion.
Then put the pork in the oven about 1 / 2 hour in an oven preheated to 350 ° f.
** Chef's Note Donalda : Bake 16 to 17 minutes for medium rare.
Remove from oven and cover with foil. Let stand 5 minutes before slicing.
Empty the sachet of onion soup on a plate.
Roll the pork in the soup onion.
Then put the pork in the oven about 1 / 2 hour in an oven preheated to 350 ° f.
** Chef's Note Donalda : Bake 16 to 17 minutes for medium rare.
Remove from oven and cover with foil. Let stand 5 minutes before slicing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr9mqmKfhMq8bH4at91Njis-uMMJ-DDb2oa5hthXwtw7_zEXV1yXONNLJDUn__Fh1TlINf7mhzEFoD6ms_DP7-Sk_QakKdmWpmwo79CY3AosGeK64aDw0dv9HjOB2zaNb1iCxyIEcKa5c/s400/porc+008.jpg)