.. of the week .. No but you still have to know when to stop sometimes .. Y 'mausus limits to drink light beer able to stuff yourself with sweets lol !!!!!
When I leave, I love my family waiting with a bu dessert smells the cottage. On Monday, a rummage in my charming Amie Lexibule , I found the perfect treat. A really simple dessert to make and did the job believe me z'amies ~!
My bo Seraphim loved the fact that apples be shredded. A quick recipe that is sure to repeat! Thank you my share of delicious Lexibule xx
Pudding Maple
What you need ..
Pudding Maple
What you need ..
4 c. tablespoons (60 ml) sugar * 5
tbsp for me:) 2 tablespoons
tablespoons (30 ml) softened butter 1 egg
1 cup (250 ml) cake flour
2 / 3 cup (160 ml) milk 2 apples
Golden
tablespoons (30 ml) softened butter 1 egg
1 cup (250 ml) cake flour
2 / 3 cup (160 ml) milk 2 apples
Golden
* 2 large Cortland for me:)
1 cup (250 ml) of syrup Maple
1 cup (250 ml) of syrup Maple
What to do ..
In a bowl, beat sugar and butter until creamy.
Add egg and beat vigorously one to two minutes.
Gradually add flour, stirring constantly.
Add milk gradually so as to achieve a homogeneous mixture. Book.
Grate apples and mix with maple syrup.
Place this mixture into a buttered pan and coat with the batter before.
Bake in a preheated oven at 175 ° C (350 ° F) for 40 to 45 minutes.
Donalda Chef's Note: I used a 9-x9-inch pan.
Source: I cook transcribed by ~ ~ Lexibule nancy
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