Blazing Angels Joystick

I am unmasked! Mystery


that I did not chatter of resolutions this year, I made myself take good .. I have no choice but to respond as three wonderful Copinautes kindly gave me the tag:)

First my tite Nurse Adored Carolina. A woman of energy almost inhuman. Sometimes I wonder if she takes the time to sleep at night so she browses. I love her and I love this cottage tite ball of energy on two legs ..

Then my dear Maripel . A Copinaute I know since the beginning of my adventure on blogshère. Her cottage is full of beautiful recipes. I have great respect for this great lady ..

And then my dear Miss Kat . A new character that I get to know for some time and that makes me drool not so. Not because it is not nice but because his Z'Images are too, too tempting ..

So here is my great challenges. Please do not think that my cottage is messy as these Z'Images .. Only a few pieces lol!







easy to guess that I want to do in my household spices eh? I like the squirrel syndrome and yet I know very well that the spices do not keep very long. I always have good reason to wait for my new kitchen:)

Here, try to restore a beautiful vocation other than bloody mess to this piece under the ground .. ~ No comment svplaît:)

My computer room. Since the summer is that the tapestry removed .. Indeed that is what we started yesterday .. I'll show you the following:) Note the presence of my tadpole M'ssieur Fellou hee hee!

is my ultimate challenge .. Before the holidays I changed pant size simply stop eating when I'm hungry. I'm just saying it's difficult but mautadine !!!!!

that, I wish you a great week XX

~ nancy

Pokemon Platinum Shiny Pokemon Party Ar

.. Seraphin and

~ Can you explain why the recipe said I should get 4 dozen cookies? Shoo! I only harvested 22 bescuits .. Not even two dozen ..

Do not try to convince me that I'm greedy and I exaggerated the tablespoon of dough. What? The recipe called for heaped teaspoons, not tablespoons? Nah, it's almost like not?

I will still not going to complain .. My bescuits were just too soft and disappeared faster than the time to wash the dishes. And while cooking least cookies, I more likely not to burn so equal not wasted! Moe ch'u not so crazy, no, no!

Chip Cookies chocolate and butterscotch chips

What you need ..

2 1 / 4 cups flour

1 teaspoon baking soda

1 / 2 tsp salt

3 / 4 cup butter or margarine softened

3 / 4 cup granulated sugar

3 / 4 cup light brown sugar, packed

1 tsp vanilla extract

2 eggs

1 cup butterscotch chips

1 cup chocolate chips

What you need ..

Preheat oven to 375 ° f.

In a medium bowl, mix flour, baking soda and salt. In another bowl, beat butter, granulated sugar, brown sugar and vanilla until homogeneous. Add eggs and beat well.

Gradually add dry ingredients, beating well. Add butterscotch chips and chocolate chips. Place heaped teaspoons of dough on an ungreased cookie sheet ** I used parchment paper:)

Bake 8-10 minutes or until lightly browned. Cool slightly, then transfer to a plate rack. If you can, cool ..

Source: The Best Recipes Hershey's ~ nancy

My Legs Ache/burn At Night

Dragons

Dragons are the epitome of wisdom. They do not live in our dimension but can be called by people who great powers, like the Princesses. They may invoke the dragons that are linked to their element.
There are several species of dragons, elementals, adults, or Chinese dragons, there are many more that nobody has ever seen. They are known for their wisdom, the treasure they protect, and because they are impressive. They live alone and are found only rarely, when someone calls them, usually. However, a few dragons live together.
Here are the largest dragons, I guess Lonaria will be happy to add in due course:
Bahamut, is the king of dragons, it is said to live in a palace of ice and fire dragon that protects treasures and he initiates the dragon. Dragon
water or Auphy, the dragon is connected to water and therefore, the Princess of water, like the Princess was linked to him. He lives in a temple with other elemental dragons. It protects the secrets of his element, the Princess of water and a soul that came to them to stay hidden.
Dragon Air or Erless and is the oldest of all dragons, he lives with other elemental dragons in a temple. it is connected Princess of the air just as it is connected to him, however, this link has been weakened since the loss of power theft by Sarra. It protects the secrets of his element and the Princess of the air, and the lost soul, but also the history of dragons and so much of their secrets.
Dragon Clay or Ereccia, he lives with other dragons Elementary, Princess of the earth and it is linked by a weak link due to loss of power plants. It protects the secrets of his element, his Princess, and likes to talk to the lost soul who fled their homes.
Dragon fire Ornas or Ornacle, he lives with other elemental dragons. He and the Princess of fire are related. It protects the secrets of his element, Princess Fire and soul lost.
Shinryu and is the guardian of the afterlife, it protects the entrance and exit. This is the dragon of death, not Hades or Paradise. It keeps the secrets of the dead.

Circular Rash On Breast

Woman .. Crisp


.. probably a very, very good friend of Daniel Boone .. Bo trapper. You probably know the song tite? No? so here:

The knife in hand, he made his way

Exploring America
It has afraid of anything because he knows

Tricks Indian

Daniel Boone is his name is sings

And history is full of exploits
This woodsman
Never again will live the epic
one guy like him

In seeking the origin of the turbines, I discovered that the trappers loved this dish. So me? ~ I am runner woods or just a good friend M'ssieur Boone? As the cuddly j'adorrre good turbines and I'm really in the minority in my cottage, I seek my roots ..

In the meantime I leave you a recipe that I had the chance to eat almost tuseule .. Well what?

Beans

What to do ..

1 pound dry white beans
1 / 2 lb. salt pork cut into small pieces about 1 cm (half inch) thick
1 / 2 cup brown sugar
1 / 3 to 1 / 2 cup maple syrup 1-2 c.
teaspoon dry mustard 1 onion, peeled

Salt and pepper
* I added 1 / 2 lb of uncooked bacon .. menoum!!


What to do ..

Soak beans in cold water for 12 hours *. Drain and rinse. Place half the salt pork in bottom of an enameled cast iron Dutch oven or in a heavy saucepan. Cover with half of beans, add the remaining bacon, then add the remaining beans.

Spread brown sugar, maple syrup and mustard and season the beans. Place the onion in the center and cover with water to obtain 1 cm (half inch) above the level of beans. Cover and cook for 4 hours in a preheated oven at 150 ° C (300 ° F) or during the night, about 8 hours in a preheated oven at 120 ° C (250 ° F).

Serve for breakfast, with toast or roast and eggs.

* Note: you can also cover the beans with cold water and bring to a boil. Simmer 2 minutes then remove from heat, cover and let stand for 1 hour. Drain and rinse.

** Chef's Note Donalda, girlfriend M'ssieur Boone: I cut the bacon slices in half and I left a few pieces here and there tits through the beans:) I have another version of the song but I'll let it go lol!

Source: the Di Stasio ~ nancy

24v Battery Charger Circuit Diagram

favorite:)

Stop looking how to cook your apples, I found it! Today I offer you a tit dessert flatly charmed the whole family. Even me, the less demanding of the gang:)

Imagine all this dessert warm with a nice tite bouboule of vanilla ice cream (the Coaticook course:) Imagine plunging the tite spoon and bring it to your mouth .. Imagine you use another portion .. Hmm .. Well, we must stop dreaming and go to your apple lol!

apple crisp and caramel

What you need ..

5 cups Granny Smith apples peeled and sliced

(about 5 medium apples)

5 cups peeled and sliced apples McIntosh

(about 5 medium apples)

1 1 / 4 cup sugar, divided

1 1 / 4 cup all-purpose flour, divided

3 / 4 cup butter or margarine, divided

1 1 / 3 cup toffee bits Chipits Skor

1 cup uncooked oatmeal

1 / 2 teaspoon ground cinnamon

1 / 4 teaspoon baking powder

1 / 4 teaspoon baking soda

1 / 4 tsp salt

What to do ..

Preheat oven to 375 ° f. Grease a 13x9x2 inch.

Toss apple slices, 3 / 4 cup sugar and 1 / 4 cup flour to coat evenly over apples. Spread onto bottom of prepared pan. Sprinkle 1 / 4 cup diced butter.

Mix butterscotch chips, rolled oats, 1 / 2 cup sugar, 1 cup flour, cinnamon, baking powder, baking soda and salt. Melt 1 / 2 cup butter and add to oatmeal mixture and stir until a grainy texture. Spread the breadcrumbs on apples.

Bake 45-50 minutes or until topping is lightly browned and apples are tender.

Source: The Best Recipes Hershey's ~ nancy

Driver's Licence Temporary Ontario

Premonition? Second


Here is the context ..

Tuesday, tit husband for the job at hand 5ham. Then the alarm will sound ~ morning at 4:30 .. This morning when I turned in my warm bed, I think: Should not especially as I get up late for the first morning of school this week at my bo Harry (I assure transportation) .. And plus I gotta go look Maximus at 7:20 am .. (If I'm not home before the bus from his guardian, he's left alone outside, so we not stupid! Especially at -20 °)


"Mom .. (Tite softly at the foot of the bed ..)

"Whatever my grandfather?

" It is 6:50 so I thought I had to wake up ..

"Damn !!!!!!!!

I got up so fast that I almost blow up the flask on the door frame so I was stunned. Oops! tit crack in the neck and lost a contact lens rubbing my eyes! I can tell you that I did not have the best head in town this morning. Cheers hats and glasses:)

That said, I wonder if I had a premonition or just a good lesson to make sure to reset the alarm at 6:00 am where ~ Seraph gets up lol!





Today I leave you a pretty good recipe for beef cubes. The meat so tender flakes with a fork. As consumer demand for beef and onion soup, still high in salt, pepper and although I only was perfect.

Have a bo Tuesday. I'm going to rub my neck:)


beef cubes and vegetables in the oven

What you need ..

2 pounds stewing beef cubes 2 cans
beef consommé
3 bay leaves 2 cloves garlic

chopped 1 envelope onion soup
3 carrots, peeled, cut into
2 parsnips peeled, cut into small red
Small Petak
green beans
Water
pepper to taste
** PS. Pardon! I totally forgot to tell you about my 12 pearl onions ..




What to do ..

Place beef cubes in an ovenproof dish with a lid. * I used my hearth:)

consumed Combine beef, garlic and envelope onion soup in a bowl.

Pour over cubes of beef mixture and then add water to cover the beef cubes.

Add the bay leaves and pepper to taste. Bake at 300 ° f for 2h30 (watching tender cubes after 2 hours depending on your oven).

For the last half hour of cooking add the vegetables.

Donalda ** Chef's Note: I added my vegetables after 1 hour of cooking. ** And the pearl onions! After 2h30 of cooking I turned off the oven and leave my flat to within about 1 / 2 hour:)

Source: Recipe modified taking in Quebec Recipes by Sweetcaro ~ nancy

Mainstream Movies Whipping Scenes

recipe ..


dishes forgotten in the fridge at my office party or if you prefer: the Ch'u really even Moe:)




And yes, I also had lovingly prepared the foam to share with my Gang .. Please do not think I am selfish enough to have purposely let this dish as the meson anyway! By cons I must confess that with a biscuit or a piece of tit baguette is pretty good lol!

I owe this to my delight Soeurette Copinaute Isabelle with whom I share since the beginning of my adventure into the world of the blogosphere. Thank you to you my beautiful and begins to cook because I miss your beautiful recipes big ben XX

ham mousse

What you need ..

picnic ham 2 cups shredded cooked
2 shallots, finely chopped 1 small carrot

finely grated 1 can cream of celery
2 envelopes gelatin dissolved in 1 / 2 cup cold water
8 ounces cream cheese 1 tbsp
tablespoons mayonnaise




What to do ..

Heat the cream of celery in a water bath. Add cream cheese and melt it.

Add gelatin and mix well. Add ham, shallots, carrot and mayonnaise. Mix well.

Empty into molds / containers lightly oiled. Refrigerate several hours.


Donalda Chef's Note: Freezes .. Even better:)

Source: The Palais Gourmand ~ nancy

Rap Songs About Horror

has Pâté Chinese chic!


Phew! I totally had an orgasm with a culinary pie Chinese. Must be done eh? I know, I know, I'm far from the block of my beautiful Chinese Teresa . I hope she will forgive me:)

Just trying to show you my recipe and I saliva! Humm taste candied snails with the mixture gives a tad sweeter than the red pepper is absolutely delicious and melt in the mouth .. If you like the ingredients of this recipe, I highly recommend it! As for me I will reoffend when I'm having the vesite to discover this new kind of Chinese pie:)

Have a bo weekend beautiful weekend ~ Gang. Me I'm leaving for Quebec ~ after noon. I'll probably come and make a tit coucou du Québec Inn)

Pate Chinese snails and mussels

What you need ..

24 snails canned, rinsed and drained

1 / 2 cup melted butter

1 clove garlic chopped

3 tbsp fresh parsley, chopped

2 pounds mussels cooked

2 tbsp olive oil

Small onion, chopped

1 red pepper, chopped

2 ripe tomatoes, chopped

* I used 1 / 2 cup tomato Canned

Salt ~ Pepper

2 medium potatoes, boiled and mashed

~ 1 cup celery root, cooked and mashed

* I used 1 cup of carrot puree:)

2 tbsp olive oil

What to do ..

In a small saucepan over medium ~ sweet confit snails in butter, garlic and parsley for 30 minutes. Remove and drain.

Remove the shells of mussels and toss with the mussels and snails. Remove at the bottom of a baking dish.

In a skillet over medium heat, heat 2 tbsp oil and sauté onion and peppers for 2 minutes. Add tomatoes and simmer over medium ~ sweet for 5 minutes. ~ Salt and pepper.

Spread this mixture on the preparation of snails and mussels. Combine both purees and 2 tbsp olive oil, then drop by over the mixture. Bake for 30 minutes at 450 ° f.


Donalda ** Chef's Note: I cooked my mussels in a broth of chicken:)










Source: Laurent Godbout As the book at the cottage ~ nancy

Dune Buggy Game Unblocked At School

Time strawberries!

you worry ~! I'm fine and not Ch'u still mixed with strawberries you chatting on this beautiful winter day lol! I want to tell you about my extra frozen and a wonderful recipe:)

Yesterday I was looking for a simple dessert to make and without departing from the meson. Ie to do with the means at hand (I like it more:) So in my yeutant in frozen (I still just three!) I noticed the beautiful red strawberries Titus right next to a bag of tit rhubarb. Strawberry and rhubarb pudding? Good idea my beautiful Donalda ~ I tell myself ..

As I had no desire to repeat my usual recipe, I nosed and found a treasure tit pudding with maple syrup .. Even not being greedy (you know:) as I tended to salivate before the pudding bo Sakya in his cottage table Celebrate Sakya:)

is the result. If I can not convince you that this pudding is delicious, try the ~ just to see, to devote yuste:)

pudding with rhubarb, strawberry and maple

What you need ..

Sauce:

1 tsp tablespoons butter 15 ml
1 cup (250 ml) maple syrup
½ cup (125 ml) brown sugar 2 tablespoons
tea (10 ml) flour 1 ½ cups
(375 ml) fresh strawberries
* I used 2 cups (500 ml) strawberries from my stash in the freezer:)
1 ½ cups 375 ml rhubarb chopped

* I used 1 cup (250 ml) of rhubarb from my stash in the freezer:)

Cake:

2 eggs 1 cup (250 ml) sugar
* 1 / 2 cup sugar for me:)
1 / 4 c. 1 tsp vanilla
ml 1 / 4 cup 60 ml of vegetable fat (shortening)

* golden Crisco for me:)
1 3 / 4 cup 245 g flour 2 tsp
Tea 10 ml baking powder (baking powder)
1 / 4 c. tsp salt 1 ml
3 / 4 cup 200 ml milk

What to do ..

Bring to boil butter, syrup, brown sugar, 2 tablespoons teaspoon flour, strawberries and rhubarb, cook 7 minutes.

Preheat oven to 350 F ° (180 ° C).

Whisk eggs, sugar and vanilla two minutes. Add

fat, stir and reserve.

Sift flour, baking powder, salt and add to eggs, alternating with milk.

Pour batter into greased square pan, 9 "(I have used a corning ware oval) and then pour hot fruit mixture on top. Bake 40 minutes or until a pin in the center comes out clean the pudding.

Source: The kitchen Celebrate Sakya ~ nancy

Most Common Numbers Of Pick 3

Welcome

Hello, I'm Lonaria, I Do the translation for Heyl.

Welcome,
My name is Heyllender Heldoran's sound, gold, Simply, Heyl. I was born a long time ago, before your great grandparents and I wasn't born on the Earth. I come from a planet called Qodar and I was born 2 100 years ago.
  You should know that my world was very advanced, maybe too much. This world die and nobody could do anything. Four young women were given powers for saved it. From  there life resumed with a vengeance. Breeds extinct have reappeared  and other were born. Plants, animals, but as conscious beings endowed with speech and intelligence. I'm part of them.
  This blog will look like this; twice a month, I would put an article. This article will focus on different subject, but it will always Question What is happening in Qodar. There Will Be a color chokes Will indicato What the Text Speaker. Red Gold races texts describe characters living in my world, green texts are about geography, and, finally, the Black Is For The note I wrotte Düring o migration.
Any comments are good to take, do not be shy, I read it With Pleasure. I wish you good reading!

Folicure While Pregnant

Flyers, free Christmas

Hello everyone and Happy New Year. I hope you had a good holiday, and offers a gift late, after my epic


It's been awhile since I had not writing. Maybe three years.
I'm on the boat that will take us to the point of rendezvous. The ship will be able to accommodate all who come Flyers and more. Much more. We may even stop having children as unique.
However we can not wait forever other, to our regret. We will stay three to five days on the island only. I realize that we will not all. Our clan is already late, while others come from farther away than us. We take time to load everything, and everyone who will be there to wait as long as possible. At the end
we will ship the power, the power of flight will be given and we go, whatever the losses ...