Stop looking how to cook your apples, I found it! Today I offer you a tit dessert flatly charmed the whole family. Even me, the less demanding of the gang:)
Imagine all this dessert warm with a nice tite bouboule of vanilla ice cream (the Coaticook course:) Imagine plunging the tite spoon and bring it to your mouth .. Imagine you use another portion .. Hmm .. Well, we must stop dreaming and go to your apple lol!
Imagine all this dessert warm with a nice tite bouboule of vanilla ice cream (the Coaticook course:) Imagine plunging the tite spoon and bring it to your mouth .. Imagine you use another portion .. Hmm .. Well, we must stop dreaming and go to your apple lol!
apple crisp and caramel
What you need ..
5 cups Granny Smith apples peeled and sliced
(about 5 medium apples)
5 cups peeled and sliced apples McIntosh
(about 5 medium apples)
1 1 / 4 cup sugar, divided
1 1 / 4 cup all-purpose flour, divided
3 / 4 cup butter or margarine, divided
1 1 / 3 cup toffee bits Chipits Skor
1 cup uncooked oatmeal
1 / 2 teaspoon ground cinnamon
1 / 4 teaspoon baking powder
1 / 4 teaspoon baking soda
1 / 4 tsp salt
What to do ..
Preheat oven to 375 ° f. Grease a 13x9x2 inch.
Toss apple slices, 3 / 4 cup sugar and 1 / 4 cup flour to coat evenly over apples. Spread onto bottom of prepared pan. Sprinkle 1 / 4 cup diced butter.
Mix butterscotch chips, rolled oats, 1 / 2 cup sugar, 1 cup flour, cinnamon, baking powder, baking soda and salt. Melt 1 / 2 cup butter and add to oatmeal mixture and stir until a grainy texture. Spread the breadcrumbs on apples.
Bake 45-50 minutes or until topping is lightly browned and apples are tender.
Source: The Best Recipes Hershey's ~ nancy
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