Tuesday, February 15, 2011

Casino Training Ontario


Recently the nice Julie we proposed to go dip into our reserves to cook raspberry muffins. I'm sure I Voizin came poking in my freezer while I was at the carnival because I have a single raspberry. Yet I am convinced that he remained ..

Nevermind, Donalda is resourceful! I turned to the wholesale fresh blueberries. These muffins are totally stupid !!!!! Imagine getting a burst of blueberry in the mouth with a subtle lemon flavor tit .. Mmmm .. To repeat and repeat! For the raspberry version, go yeuter in beautiful cottage Julie:)

Muffins Lemon Blueberry

What you need ..

2 cups flour ½ cup brown sugar
1 1 / 2 teaspoon baking powder 1 teaspoon
sodium bicarbonate
1 / 2 c.
teaspoon salt 1 cup of oatmeal cup quick-cooking

* I used 1 / 2 cup rolled oats and brown sugar maple flavor:) 1 tablespoon
tablespoon grated lemon peel 2 eggs

1 / 3 cup vegetable oil 1 tablespoon
teaspoon vanilla
1 1 / 4 cup buttermilk
3 / 4 cup frozen raspberries

* I substituted 1 cup of blueberries:)

what to do ..

Preheat oven to 375 degrees f.

In a large bowl, combine flour, brown sugar, baking powder, baking soda, salt, oatmeal and lemon zest. Book.

In another bowl, beat together eggs, oil, vanilla and buttermilk. Add to dry ingredients. Mix with a spoon to moisten the dough. Gently stir in raspberries. Spoon batter into twelve greased muffin tins or lined with paper cups.

Bake in upper oven for 20 minutes.

Source HELP-recipe ~ nancy amended


Post a Comment